Eating in Morocco: Traditional cuisine

A Dh 3 - Dh 5 serve of harira or besara will always include some bread to mop the soup up and will fill you up for breakfast or lunch: Many cafes and restaurants also offer good value petit déjeuner breakfast deals, which basically include a tea or coffee, orange juice and a croissant or bread with marmalade from Dh 10. Read More »

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Eating in Morocco: Traditional cuisine is based on Morocco by Eco84, CMJ, Ikan Kekek, Globe-trotter, Justme, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.