Eating in Nagoya

Nagoya is big on miso, a sauce made from fermented soybeans and grain. You should not leave the city without trying misokatsu, fried pork cutlet with a rich, red miso sauce on it. The other Nagoya classic is shrimp tempura, particularly when wrapped up in rice and dried seaweed and turned into a handy portable package known as a tenmusu. Read More »

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Eating in Nagoya is based on Nagoya by Ryan Holliday, Razvan, Jose Ramos, ChubbyWimbus, Globe-trotter, Kambayashi, Texugo, Felix505, Satchen, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.