Eating in North Carolina

Hog farms are North Carolina's number-one commodity and as such, the pig plays an important role in state cuisine. As in the rest of the South, pork meat and pork fat are highly popular flavoring ingredients. Read More »

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Eating in North Carolina is based on North Carolina by Jim Nicholson, Ryan Holliday, Bill Ellett, Peter Fitzgerald, Jostylianos, Inas, Globe-trotter, Mapbrent, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.