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Drinking in North Gyeongsang

North Gyeongsang  Drinking

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Also from Andong, the best known beverage would be the soju and the sikhye. You know what soju is (refer to South Korea page) but Andong's version of sikhye has a little twist. Normally a cloudy white colour, the drink is made with the omnipresent red pepper powder in Korean cuisine which makes the liquid pink and the taste a little spicy. Best drunk with peanuts or pine nuts.

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North Gyeongsang: Drinking is based on work by Paula, Jani Patokallio, Daniel Cowan, Evan Prodromou, Episteme, iGuide, and others. North Gyeongsang Travel Guide & South Korea Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.