Eating in North West England

The North West is home to wide varied range of foods. If in the North try Cumberland Sauasage, Cumberland being a former county which is now part of Cumbria, or lamb from the Lake District. The coastal regions are a source of great fish and cockles and mussels which can be easily bought from a local chippy or at source in the fishing ports of Morecambe and Heysham. Read More »

North West England
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Eating in North West England is based on North West England by Bobf, Claus Hansen, Peter Fitzgerald, Clifford Mace, Jim Nicholson, Daniel Meadows, Wandering, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.