Eating in Norway

Traditional Norwegian "farm" food is made by whatever can grow in the northern climate, be stored for a year until new crops come out, and contain enough energy for you to do hard work. Regional variances in traditional food are huge and hence, and what is thought to be "typical traditional" for one Norwegian might be totally unknown to another. Read More »

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Eating in Norway is based on Norway by Jjtk, Garion Hall, Ikan Kekek, Globe-trotter, Stine, Jakeseems, Graham87, Ricjames, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.