Eating in Nova Scotia

Donair, based on Turkish dish "Döner", a pile of roasted, spiced beef with tomatoes and onions covered in a sweet, white sauce and wrapped in a pita. This variation on the doner is unique to the area and is available at almost every corner diner and pizza place in Nova Scotia. Read More »

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Eating in Nova Scotia is based on Nova Scotia by Ikan Kekek, Sharon, Aaron Brown, Region of Queens Municipality, Peter Fitzgerald, Inas, Celticgrove, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.