Eating in Odawara

Kamaboko. Kamaboko is a special product of made from a white fish flesh. Recently, there are cherry blossom design in kamaboko. There are many famous Kamaboko shops in Odawara. Himono. Himono is dried fish and Odawara is well known for its himono made of Aji Umeboshi. Read More »

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Eating in Odawara is based on Odawara by Kambayashi, Nicolas, D. Guillaime, Claus Hansen, Jani Patokallio, ChubbyWimbus, Roundtheworld, Shaund, Chika, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.