Eating in Rhône-Alpes

Raclette, Gratin Dauphinois, Ravioles, Caillettes, Tartiflette, Fondue, Local smoked meats and sausages, As well as Numerous kinds of local cheese including: Comté, Tomme, Gruyère, etc. The Valrhona chocolate, Nougat de Montelimar, The Pogne de Romans, La Caillette de Chabeuil Read More »

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Eating in Rhône-Alpes is based on Rhône-Alpes by 219 106+25+99, Claus Hansen, Colin Jensen, James, David, Globe-trotter, Inas, Tatatabot, Cacahuate, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.