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Eating in Rochester (New York)

Rochester  Eating

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A white hot garbage plate—two local specialties in one!

Dining in Rochester is typical of most mid-sized American cities. The immediate suburbs are crawling with large chain restaurants, but you can find more original fare in the city proper, and in outlying areas away from the biggest commercial strips.

There is one mainstay of local cuisine that travelers with a large stomach and no fear of cholesterol should absolutely try: the famous Garbage Plate of Nick Tahou's Hots. For a few dollars, a "Plate" comes with your choice of meat served on top of macaroni salad, home fries, and onions, topped with "hot sauce" and ketchup and/or mustard. Most suburbs of Rochester have a local "Hots" (Penfield Hots, Empire Hots, etc.); each of them, not to mention several other burger joints around town, has its own variant on the "Plate"—but the original and most authentic is found at Tahou's. Steve T. Hots and Potatoes is the former second location of Nick Tahou's, and run by a different branch of the Tahou family; it's an acceptable second choice, mainly because the original is only open until 8PM these days. Late-night "plate runs"—a college tradition in Rochester—thus usually end up at Steve T.'s.

A "hot", by the way, is simply a hot dog, but they come in two varieties: red hots (traditional hot dogs) and white hots. Zweigle's is the local brand; don't even bother with any other brand if you're going to try a white hot. "Hot sauce", rather than the expected mouth-scalding pepper blend, is usually a mildly spicy meat sauce to put on hots, especially on garbage plates.

Buffalo-style chicken wings are almost as popular here as they are in Buffalo. Everyone has a favorite location for "wings", but Jeremiah's Tavern has some awards to back up their claim.

Moving up the dining scale a bit, a staple at local Greek- and Italian-American restaurants is Chicken French. It's a breaded chicken breast sauteéd in a lemon-wine sauce. It's so popular that veal and even artichokes can be found "Frenched" on local menus.

Restaurants of note include:

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Rochester: Eating is based on work by LtPowers, Alex R. Ford, Stefan Ertmann, Peter Fitzgerald, Reese Black, Biggie54, AJJ, Tatatabot, iGuide, and others. Rochester (New York) Travel Guide & Rochester Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.