Eating in Romania

Romanian food is distinct yet familiar to most people, being a mixture of Oriental, Austrian and French flavours, but it has some unique elements. The local dishes are the delicious sarmale, mamaliga, bulz, friptura, salata boef, zacusca as well as tocana, tochitura, mici. Read More »

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Eating in Romania is based on Romania by Jjtk, Jim Nicholson, Robert-Antonio, Iulian Dolceanu, Axi, Globe-trotter, Burmesedays, Yeahtravel, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.