Eating in Santorini

Santorini specials include: the white aubergine; fava caper  a variety of tomato keftedes, with whole slices of tomatoes fried in batter; dolmades, stuffed vine leaves. Another must-try is fresh fish grilled in tavernas, esp. Read More »

Santorini
Santorini
Santorini
Santorini
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Eating in Santorini is based on Santorini by Rebecca Lang, Claus Hansen, Denis Yurkin, Globe-trotter, Whatsinaname, Jbradfor, Anietaiata, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.