Drinking in Sarawak

Sarawak → Drinking

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The local firewater, served up in prodigious quantities if you stay in a longhouse, is known as tuak and is distilled from rice, sago or any other convenient source of fermentable sugar. For those who want a stronger dose, langkau or Iban whisky can be sourced from longhouses in the interior. You can buy commercial tuak (The Royalist) at most supermarkets in Kuching. Great as a souvenir for friends! The commercial rice wine/tuak is rather pleasant to drink too, and none of that home-brewed murkiness either.

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Sarawak: Drinking is based on work by Ryan Holliday, Bryony, David Higham, David Tellett, Anwarul Adzizi, Stefan Ertmann, Jani Patokallio, Liz, iGuide, and others. Sarawak Travel Guide & Malaysia Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.