Eating in Shenyang

Liaoning is home to Liaocai, a distinctive cuisine named after the area. Liaocai tends to be strong in flavour with plenty garlic, ginger and other spices but not hot. Shenyang has a large Korean and Mongolian population, who operate a lot of barbecue stands on the street corners of the city. Read More »

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Eating in Shenyang is based on Shenyang by Ikan Kekek, Jonathan Tan, Jani Patokallio, Globe-trotter, Burmesedays, HXL49, Thrar, Zepppep, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.