Eating in Singapore: Local delicacies

Singapore is justly famous for its food, a unique mix of Malay, Chinese, Indian and Western elements. The following is only a brief sampler of the most popular dishes. The most identifiable cuisine in the region is Peranakan or Nonya cuisine, born from the mixed Malay and Chinese communities of what were once the British colonies of the Straits Settlements. Read More »

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Eating in Singapore: Local delicacies is based on Singapore by Kezia Gusmawan, D. Guillaime, Ikan Kekek, Zepppep, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.