Eating in Slovakia

Slovak cuisine focuses mostly on simple and hearty recipes. Historically, what is now considered genuinely Slovak has been the traditional food in the northern villages where people lived off sheep grazing and limited agriculture - in the harsh conditions many crops don't grow, and herbs are more accessible than true spices. Read More »

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Eating in Slovakia is based on Slovakia by Oto Válek, jkotuc@gmail.com, Drew Goucher, LtPowers, Globe-trotter, Miropiro, Burmesedays, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.