Eating in South Florida
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Miami's population growth in recent years has been caused by internal migration from other parts of the country as well as by immigration. Greater Miami is known as a cultural melting pot, while still maintaining some of their cultural traits. The overall culture of Miami and Miami-Dade are heavily influenced by its large population of ethnic Latin Americans and cultures from Caribbeans from islands such as Jamaica, The Bahamas, Cuba and who mainly Spanish or Haitian Creole.
Enjoy such meals such as a Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer.
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South Florida: Eating is based on work by Huttite, Kai Kranz, Jesse Miers, George Miziuk, David, Peter Fitzgerald, Felicity, Lillian, Mapbrent, iGuide, and
others.
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