Drinking in South Korea: Rice wine

Traditional unfiltered rice wines in Korea are known as takju, literally "cloudy alcoholic beverage". In the most basic and traditional form, these are made by fermenting rice with nuruk, a mix of fungi and yeast that breaks down starch in rice into sugar, for a short while. Read More »

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Drinking in South Korea: Rice wine is based on South Korea by Peter Budny, Ryan Holliday, Esther Brown, Sam, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.