Drinking in South Korea: Soju

The national drink of South Korea is soju, a vodka-like alcoholic beverage. It's cheaper than any other drink — a 350ml bottle can cost slightly over W3000 at bars — and also strong. Usually this is made by fermenting starch from rice, barley, corn, potato, sweet potato, etc, to produce pure alcohol which is then diluted with water and other flavors. Read More »

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Drinking in South Korea: Soju is based on South Korea by Peter Budny, Ryan Holliday, Esther Brown, Sam, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.