Eating in South Korea: Noodles

Koreans are great noodle lovers too, and the terms kuksu and myeon span a vast variety of types, sold in fast-food noodle shops for as little as W3000-4000. Wheat-based noodles are a staple of Korea. Naengmyeon are a Korean speciality, being thin, chewy buckwheat noodles served in ice cold beef broth, and hence a popular summer dish — although it's traditionally winter food! Read More »

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Eating in South Korea: Noodles is based on South Korea by Peter Budny, Ryan Holliday, Esther Brown, Sam, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.