Drinking in Southeast Asia

Rice-based alcoholic drinks — Thai whisky, Tuba, lao, tuak, arak and so on — are ubiquitous and potent, if rarely tasty. As a rule of thumb, local booze is cheap, but most countries levy very high taxes on imported stuff. Read More »

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Drinking in Southeast Asia is based on Southeast Asia by Jim Nicholson, Ryan Holliday, Sascha Bading, Vian, Globe-trotter, Burmesedays, Muzzamo, Cardboardbird, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.