Eating in Southeast Asia

Southeast Asia → Eating

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Fruit at a street market, Thailand

Rice is the main Southeast Asian staple, with noodles of all sorts an important second option.

Fruit is available everywhere in all shapes and sizes. Mangoes are a firm favorite among travellers. The giant spiky durian, perhaps the only unifying factor between South-East Asia's countries, is infamous for its pungent smell and has been likened to eating garlic ice cream next to an open sewer.

Street vendors or hawkers. Be careful of some, but most offer wonderful food at a very inexpensive cost.

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Southeast Asia: Eating is based on work by Jani Patokallio, Peter Fitzgerald, Burmesedays, SnappyHip, Globe-trotter, Superdog, iGuide, and others. Southeast Asia Travel Guide & Southeast Asia Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.