Drinking in Spain

The pale sherry wine around Jerez called "fino" is fortified with alcohol to 15 percent. If you would like to have one in a bar you have to order a fino. Manzanilla is bit salty, good as an appetizer. Amontillado and Oloroso are a different types of sherry were the oxidative aging process has taken the lead. Read More »

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Drinking in Spain is based on Spain by Ryan Holliday, Eco84, tripNETer, PerryPlanet, Kaeklep, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.