Eating in Texas

Barbecue is the mainstay of any true Texan's diet. The International Barbecue Cookoff is held annually in Taylor, TX. A Texas specialty is chopped or thinly sliced beef brisket, usually served with a slice of white bread, pickles, onions, and sauce in a separate container. Read More »

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Eating in Texas is based on Texas by Ryan Holliday, John Malone, Bill Ellett, Peter Fitzgerald, Globe-trotter, Texugo, Philonomos, Inas, LtPowers, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.