Eating in Thailand: Thai cuisine

Thai cuisine is characterized by balance and strong flavors, especially lime juice, lemon grass and fresh coriander, the combination of which gives Thai food its distinctive taste. In addition, Thai food has a deserved reputation for being spicy, with hot little torpedo-shaped chillies called phrik khii nuu making their way into many a dish. Read More »

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Eating in Thailand: Thai cuisine is based on Thailand by Globe-trotter, Christopher, Jim Nicholson, Dmitriy Baranov, piscuic@yahoo.it, Felix505, Graham87, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.