Eating in Tokyo: Mid-range

By tradition the basement of almost any department store, including Mitsukoshi, Matsuzakaya, or Isetan, is devoted to the depachika, a huge array of small shops selling all kinds of prepared take-out food. Read More »

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iGuide, the Interactive Travel Guide. About iGuide.
Eating in Tokyo: Mid-range is based on Tokyo by Dhanadi, Peter Budny, Jonas Ryberg, D. Guillaime, Kambayashi, Kuri, Globe-trotter, Lit1981, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.