Eating in Turkey

Turkish cuisine combines Mediterranean, Central Asian, Caucasian, and Arabic influences, and is extremely rich. Beef is the most important meat, and eggplant, onion, lentil, bean, tomato, garlic, and cucumber are the primary vegetables. Read More »

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Eating in Turkey is based on Turkey by Jjtk, Haber, Levi K., david, Eco84, Vidimian, Pnaha, Ikan Kekek, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.