Eating in United Kingdom: Regional specialities

Black Pudding - a sausage made of congealed pig's blood or, in the Western Isles of Scotland, sheep's blood, rusks and sage or spices, cooked in an intestine. Available all over the UK but a speciality of the North of England, in particular from Bury, the Black Country, Scotland and Northern Ireland. Read More »

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Eating in United Kingdom: Regional specialities is based on United Kingdom by Jjtk, Jakeseems, Inas, Ikan Kekek, AlasdairW, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.