Eating in United States: Types of food

While many types of food are unchanged throughout the United States, there are a few distinct regional varieties of food. The most notable is in the South, where traditional local fare includes grits, collard greens, sweet iced tea, barbecue, catfish, cornbread, okra, and gumbo. Read More »

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Eating in United States: Types of food is based on United States by W. Lane Startin, Peter Budny, Dale Arnett, Jim Nicholson, Jonathan Pinkerton, Graham87, LtPowers, Coolcaesar, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.

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