Eating in Yerevan: Mid-range

Anteb a family-run joint that serves all of the Western Armenian kebabs in a very casual cafe-type setting. The Adana and Urfa are a bargain at about 800 each and the Iskender, though slightly more expensive rivals the best. Read More »

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Eating in Yerevan: Mid-range is based on Yerevan by Raffi Kojian, Jonas Ryberg, Anahit , Jjtk, Ikan Kekek, Inas, Panos, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.