Eating in Zealand

While the rest of Denmark is aptly represented in terms of local specialties, the closest Zealand gets is probably the famous smørrebrød, meaning buttered-bread, which has its origins in Copenhagen. These open faced sandwiches of rye bread and butter, comes with as many as 250 different toppings, and are usually finished by some elaborate decorations. Read More »

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iGuide, the Interactive Travel Guide. About iGuide.
Eating in Zealand is based on Zealand by Globe-trotter, Claus Hansen, Niels Elgaard Larsen, Stefan Ertmann, Igor Dorofeev, Moe Jeppesen, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.